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How to Follow Our Curation Trail
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\n\nWe welcome delegations! These support our community in many ways, including helping us to provide support to quality content creators through curation and contests.\n\n|@jayna, @felt.buzz, @carn, @cliffagreen, @ricardo993, @itsostylish, @agmoore, @marcybetancourt, @marlyncabrera, @jasonbu, @stormcharmer, @mosin-nagant, @nathy33, @ozd, @iamraincrystal, @preparedwombat, @gracielaacevedo, @timix648, @samsmith1971, @betholoji12, @jackdeathblack, @josemalavem, @generikat, @mineopoly, @hazmat, @kingsleyy, @popurri, @nancybriti1, @rinconpoetico7, @iyimoga, @kachy2022, @monster-hunter, @whatmidesays, @raymondpeter, @gabmr, @rishagamo, @morey-lezama, @evagavilan2, @funshee, @amiegeoffrey, @rukkie, @tomiajax, @stuartcturnbull, @almadepoeta, @ubani, @wesphilbin, @amakauz, @zoe01, @estilodereba, @ellizy, @faithwellington, @patienceakpan, @artofkylin, @ricurohemi28, @benwesterham, and @shakavon.
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\nFeliz y bendecido inicio de semana, un gusto compartir una vez más con ustedes, hoy les quiero compartir la receta de carne de res con calabacín amarillo y pimiento rojo ideal para acompañar con el contorno de nuestra preferencia, esta carne queda deliciosa, es nutritiva y además es rápida y fácil de preparar aquí les dejo el paso a paso de esta sencilla receta.\n\n>Have a happy and blessed start to the week! It’s a pleasure to share with you once again. Today I’d like to share a recipe for beef with yellow zucchini and red bell pepper—perfect to serve with your favorite side dish. This dish is delicious, nutritious, and quick and easy to prepare. Here’s a step-by-step guide to this simple recipe.\n\n\n
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\n\n# *INGREDIENTES/INGREDIENTS* \n\n
\n\n# *PREPARACIÓN/PREPARATION* \nLo primero que haremos es picar la carne en cubos y aderezamos con sal, pimienta, ajo en polvo y orégano mezclamos y dejamos reposar lavamos bien los vegetales que vamos a usar y picamos en tiras la cebolla y pimiento y el calabacín.\n\n>First, we'll cut the meat into cubes and season it with salt, pepper, garlic powder, and oregano. We'll mix it all together and let it sit. Then we'll wash the vegetables we're going to use thoroughly and cut the onion, bell pepper, and zucchini into strips.\n\n\n\n
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\nEn un sartén colocamos un chorrito de aceite de oliva al calentar ponemos a cocinar la carne, cuando la carne dore retiramos de la sartén ponemos otro chorrito de aceite de oliva colocamos la cebolla y sofreímos.\n\n>Pour a splash of olive oil into a skillet. Once it's hot, add the meat and cook it. When the meat is browned, remove it from the skillet, add another splash of olive oil, add the onion, and sauté it.\n\n\n\n
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\nAl marchitar la cebolla colocamos el pimiento y salteamos por 2 minutos, luego le colocamos el calabacín y seguimos salteando por unos minutos volvemos a poner la carne mezclamos.\n\n>Once the onion has softened, add the bell pepper and sauté for 2 minutes; then add the zucchini and continue sautéing for a few minutes. Add the meat back in and mix everything together.\n\n\n
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\nLe colocamos la salsa de soya y agregamos un cuarto de taza de agua o caldo donde diluímos la maicena removemos y cocinamos por un par de minutos.\n\n>Add the soy sauce and a quarter cup of water or broth in which you've dissolved the cornstarch; stir and cook for a couple of minutes.\n\n
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\nUna vez lista la carne servimos caliente acompañado con el contorno de nuestra preferencia yo combiné con papas al vapor y aguacate para disfrutar de un almuerzo balanceado.\n\n>Once the meat is ready, serve it hot with a side dish of your choice. I paired it with steamed potatoes and avocado to enjoy a balanced lunch.\n\n
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\nEspero que esta sencilla receta que les comparto el día de hoy sea de su completo agrado hasta la próxima y muchas bendiciones.\n\n>I hope you really enjoy this simple recipe I'm sharing with you today. Until next time, and many blessings.\n\n\n
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\n\n###### Fotos de mi propiedad\n###### Editor utilizado GridArt \n###### Traducido con Traductor DeepL\n\nPhotos of my property\nPublisher used GridArt \nTranslated with Translator DeepL\n\nFeliz y bendecido inicio de semana, un gusto compartir una vez más con ustedes, hoy les quiero compartir la receta de carne de res con calabacín amarillo y pimiento rojo ideal para acompañar con el contorno de nuestra preferencia, esta carne queda deliciosa, es nutritiva y además es rápida y fácil de preparar aquí les dejo el paso a paso de esta sencilla receta.\n\n>Have a happy and blessed start to the week! It’s a pleasure to share with you once again. Today I’d like to share a recipe for beef with yellow zucchini and red bell pepper—perfect to serve with your favorite side dish. This dish is delicious, nutritious, and quick and easy to prepare. Here’s a step-by-step guide to this simple recipe.\n\n\n
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https://files.peakd.com/file/peakd-hive/indelvalle65/EpNpSHCWRbbX9d34UAHc7B6xkcUWPxbEbTquQBs4aibk3Pt2ua8JkK7yMxManhoyhUS.jpg
\n\n- 350 gramos de carne de res \n- 1 calabacín amarillo \n- 1 pimiento rojo \n- 1 cebolla \n- 1/2 cucharadita de ajo en polvo\n- 1 cucharada de salsa de soya \n- 1 cucharada de Maicena \n- Orégano.\n- Aceite de oliva \n- Sal y pimienta al gusto \n\n>- 350 grams of beef \n>- 1 yellow zucchini \n>- 1 red bell pepper \n>- 1 onion \n>- 1/2 teaspoon of garlic powder\n>- 1 tablespoon of soy sauce \n>- 1 tablespoon of cornstarch \n>- Oregano.\n>- Olive oil \n>- Salt and pepper to taste\n\n \n\n\n\n#
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\nEn un sartén colocamos un chorrito de aceite de oliva al calentar ponemos a cocinar la carne, cuando la carne dore retiramos de la sartén ponemos otro chorrito de aceite de oliva colocamos la cebolla y sofreímos.\n\n>Pour a splash of olive oil into a skillet. Once it's hot, add the meat and cook it. When the meat is browned, remove it from the skillet, add another splash of olive oil, add the onion, and sauté it.\n\n\n\n
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\nAl marchitar la cebolla colocamos el pimiento y salteamos por 2 minutos, luego le colocamos el calabacín y seguimos salteando por unos minutos volvemos a poner la carne mezclamos.\n\n>Once the onion has softened, add the bell pepper and sauté for 2 minutes; then add the zucchini and continue sautéing for a few minutes. Add the meat back in and mix everything together.\n\n\n
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\nLe colocamos la salsa de soya y agregamos un cuarto de taza de agua o caldo donde diluímos la maicena removemos y cocinamos por un par de minutos.\n\n>Add the soy sauce and a quarter cup of water or broth in which you've dissolved the cornstarch; stir and cook for a couple of minutes.\n\n
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\nUna vez lista la carne servimos caliente acompañado con el contorno de nuestra preferencia yo combiné con papas al vapor y aguacate para disfrutar de un almuerzo balanceado.\n\n>Once the meat is ready, serve it hot with a side dish of your choice. I paired it with steamed potatoes and avocado to enjoy a balanced lunch.\n\n
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\nEspero que esta sencilla receta que les comparto el día de hoy sea de su completo agrado hasta la próxima y muchas bendiciones.\n\n>I hope you really enjoy this simple recipe I'm sharing with you today. Until next time, and many blessings.\n\n\n
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![\"\"](\"https://i.ecency.com/DQmSBdRQ9Pkdy54g9nMHM7EBDtYwkUecFJBMpzJyy3ENtQN/untitled_design.png\")
\n\nHello Everyone! Hope you all are doing great and welcome to another #Splinterlands post.\n\nIt's time for another #Splinterlands Card Spotlight, and today I wanted to talk about a card that caught my attention recently.\n\nThe card is Ballista Deadshot.\n\nIt's a Common Fire unit, but don't let the rarity fool you. Sometimes common cards end up being way more useful than people expect, and I think Ballista Deadshot is one of those cards that deserves a closer look.\n\nAt Level 10 (max level) it gets three abilities that make it pretty unique, especially if you enjoy trying different strategies instead of always using the same lineup.\n\n![\"\"](\"https://files.peakd.com/file/peakd-hive/rookie2001/23wWpWjmrZy2e1cMSsZfnt82a7roMaUdWytSkNckFbLrQC5fdW1bFgUQEHHvadeFTQApM.png\")
![\"\"](\"https://files.peakd.com/file/peakd-hive/rookie2001/23w2ctGChuXU51rwoujha8f77u166QWN7t1AXM5BDMKRArNR4Cc4pBNGJnLCeCx3iUyrd.png\")
![\"\"](\"https://files.peakd.com/file/peakd-hive/rookie2001/23uQNiDXaS7V8XNU1A9q3HE4XHhm6k6TaVmGf5fEsHgP88xHyPjXoLtWfLKrXui6BZdrz.png\")
![\"\"](\"https://files.peakd.com/file/peakd-hive/rookie2001/23vhs8WVaxfZKf9AwsJG3SnVsceaM4bqVLKPJXDnxzDnaXutKtGkx9Ttb7MJ3ZtnfXUp1.png\")
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\n\n**INGLÉS **\n\n\n\n\nThe coastal area of Sucre state offers beautiful scenery and ideal spots for family fun and recreation. We are currently in the school holiday period—the perfect season to visit and explore the state's beautiful destinations. Taking advantage of this time, I’d like to share a brief tour of San Antonio del Golfo and the lovely children's park located right across from the beach. San Antonio is the capital of the Mejías municipality and is situated approximately one hour from the city of Cumaná. Along the way, you find beautiful beaches and inns that offer visitors comfortable accommodations and excellent locations to enjoy the paradisiacal Caribbean waters of the Venezuelan coast; our specific stop was at the children's park in San Antonio.\n\nThe park features colorful cabins, walkways, swings, a slide, and more for children's recreation. It is enclosed by a green perimeter fence at the front and a yellow gate on one side. The huts—or cabins—boast attractive designs and vibrant colors; they resemble traditional indigenous dwellings known as *bohíos*, though their design incorporates a small triangle at the top. Constructed from wooden logs, they feature roofs that combine canvas and wood. Their colors are eye-catching, and each one is equipped with wooden benches and tables for gathering and sharing meals with the little ones. A concrete walkway leads from the main front entrance to various points throughout the park. Several restaurants with sea views are located next to this recreation area. In addition to the aforementioned huts, the park features a fountain and an orange-and-white wall bordering the walkway and fountain; the largest hut stands opposite this wall and houses various attractions for younger children. There are house-shaped plastic slides, caterpillar-shaped structures, and more, ensuring fun for the little ones; one thing I liked about this park is the safety—yellow cylindrical safety barriers line the sidewalk to provide protection, given the park's location on a national highway with constant traffic.\n\n\nNext, we have a wider view of the restaurants; what is interesting about these spots is that the tables are situated at the back, offering an incredible view of the beach while you dine—it is also the perfect place to relax while waiting for your order. Then, we see another view of the large hut and its colorful wooden posts, which separate the children's play areas; one of the swings is located near the beach under a tree. The entire park is enclosed by a wall on the beach side and features fencing along the sides to ensure the little ones' safety. I really liked the park's location and the beautiful sea views, which are especially lovely at sunset.\n\n\n
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\n\n**ESPAÑOL **\n\n\nLa zona costera del estado Sucre, ofrece hermosos paisajes y lugares ideales para la diversión y esparcimiento familiar, justamente estamos en el período de vacaciones escolares, la temporada perfecta para visitar y explorar los hermosos destinos que ofrece el estado, aprovechando esta época, les comparto un pequeño recorrido por San Antonio del Golfo y el hermoso parque infantil ubicado al frente de la playa, San Antonio es la capital del municipio Mejías y se localiza aproximadamente a una hora de la ciudad de Cumaná; durante el recorrido se encuentran hermosas playas y posadas, que ofrecen al visitante cómodo espacios, con excelente ubicación para disfrutar las paradisíaca aguas del mar Caribe en la costa venezolana, nuestra parada fue en San Antonio en el parque infantil.\n\n Este cuenta con cabañas de diferentes colores, caminerías, columpios, tobogán y más, para el esparcimiento de los niños, además una cerca perimetral de color verde en la parte frontal y una reja amarilla en uno de los lados, las chozas o cabañas tienen un bonito diseño y vibrantes colores, son de similares a las viviendas aborígenes conocidas como bohíos, pero estas en su diseño incluyen un triángulo pequeño en la parte superior, están hechas con troncos de madera, el techo combina lona y madera, sus colores son llamativos y cada una tiene bancos de madera y mesas para reunirse y compartir la comida con los más pequeños de la casa; para ingresar hay una caminería de concreto luego de la puerta principal en la parte delantera, la cual se dirige a diferentes puntos del parque, al lado de este centro de diversiones y esparcimiento, se ubican varios restaurantes con vistas al mar, aparte de las mencionadas chozas en el parque hay una fuente, un muro de color naranja y blanco que bordea la caminería y la fuente, al frente de este muro se encuentra la choza la más grande y en ellas hay diferentes atracciones para los niños más pequeños; toboganes de plástico en forma de casa, gusanos, entre otros, donde los pequeños tienen la diversión garantizada, algo que me gustó de este parque es la seguridad, para protección y resguardo en la acera hay muros cilíndricos de seguridad en color amarillo, ya que se ubica en una carretera nacional con constante tráfico vehicular.\n\n Luego tenemos una vista más amplia de los restaurantes, lo curioso de esos locales, es que las mesas se ubican en la parte posterior con una increíble vista a la playa mientras degustas la comida, es también perfecto para relajarse mientras esperas el pedido; a continuación tenemos otra vista de la choza grande y sus coloridos postes de madera que separan las áreas para recreación de los niños, uno de los columpios se ubica cerca de la playa debajo de un árbol, todo el parque está cercado con un muro por la parte de la playa y en los lados cuenta con rejas para la seguridad de los pequeños, me gustó la ubicación de este parque y las hermosas vistas hacia el mar, en el atardecer son muy bonitas.\n\n\n\n
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\n\nAfter our stop at the park, we headed toward the beach overlook; the views were lovely, and the sky was clear. In addition to visiting the beach and the children's playground, we took a short walk along the boardwalk, where I spotted a beautiful lily—its colors were stunning, blending white, pink, and fuchsia—with several bees busy gathering nectar from the blossom.\n\nMoving along the overlook, we saw another section of the boardwalk and murals of marine animals painted on the wall. The view became even more beautiful at sunset, as the sun's rays painted the sky with gorgeous colors before giving way to the night. The beach area here is stunning—a perfect spot for both children and adults to stroll and unwind. It offers a pleasant, fitting setting for a well-deserved school holiday break, allowing us to enjoy the seascapes and spectacular views. It was a lovely, charming outing in the capital of the Mejías Municipality in Sucre State.\n
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\n\nLuego de nuestra parada en el parque avanzamos hacia el mirador de la playa, las vistas son bonitas y el cielo estaba claro y despejado, además de visitar la playa y el parque para los niños, también hicimos un pequeño recorrido por el bulevar y pude observar una hermosa planta de lirio, su color es hermoso, combina blanco con rosado y fucsia, en ella habían varias abejas extrayendo néctar de la flor.\n\nAvanzando por el mirador, vemos otra parte del bulevar y algunos dibujos de animales marinos en el muro, ya en el atardecer la vista es más bonita, los rayos del sol pintan el cielo con hermosos colores para posteriormente dar paso a la noche, la vista de la playa en esta zona del estado es hermosa y perfecta para pasear y relajarse tanto los niños como los adultos, sus espacios son acordes y agradables para un merecido descanso en las vacaciones escolares, disfrutando los paisajes marinos y sus espectaculares vistas. Fue un lindo y encantador recorrido por la capital del municipio Mejías del estado Sucre.\n
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\n\n\n[//]:# (!worldmappin 10.44224 lat -63.79347 long d3scr)\n\n\n\n\n\n\n\n\n\n\n
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\n\n\n\nBlessings!\n
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\n Translated with https://www.deepl.com/translator\n\n\n\n\n \n All images are my own.\n \n Todas las imágenes son de mi autoría.\n\n", "depth": 0, "stats": {"gray": false, "hide": false, "flag_weight": 0.00, "total_votes": 93}, "title": "Visiting San Antonio del Golfo and the beachfront playground (Eng - Esp))", "author": "belkyscabrera", "payout": 4.604, "created": "2026-07-28T05:08:36", "reblogs": 2, "replies": [], "updated": "2026-07-28T05:08:36", "category": "hive-163772", "children": 1, "permlink": "visiting-san-antonio-del-golfo", "community": "hive-163772", "payout_at": "2026-08-04T05:08:36", "blacklists": [], "is_paidout": false, "author_role": "guest", "net_rshares": 70778639805883, "percent_hbd": 10000, "active_votes": [{"voter": "leprechaun", "rshares": 1481522835}, {"voter": "uwelang", "rshares": 602878993585}, {"voter": "thereikiforest", "rshares": 2544078647}, {"voter": "ganjafarmer", "rshares": 1605771843}, {"voter": "detlev", "rshares": 297847782917}, {"voter": 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Today, I’m sharing the delicious lunch I prepared to enjoy with my family. Below, I’ll explain how to make \"delicious rigatoni with crushed tomatoes and sautéed bell peppers and onions.\"\nI hope you enjoy the process of making this tasty recipe—let's get started!\n\n>* Buenas noches amigos de hivefood, espero se encuentren genial... En esta ocasión, comparto con ustedes el exquisito almuerzo que preparé para disfrutar con mi familia, a continuación les explico como realizar unos \"deliciosos rigatoni con tomates triturados y salteado de pimientos y cebolla\".\nEspero disfruten el proceso de esta sabrosa receta, empecemos!\n\n \n\n* INGREDIENTS: crushed tomatoes, red peppers, onion, garlic cloves, black pepper, ground oregano, a pinch of cumin, extra virgin olive oil, rigatoni pasta, and salt to taste.\n\n>* INGREDIENTES: tomates triturados, pimientos rojos, cebolla, dientes de ajo, pimienta negra, orégano en polvo, pizca de comino, aceite de oliva virgen extra, pasta tipo rigatoni y sal al gusto.\n\n \n\n \n\n \n\n \n\nPREPARATION/PREPARACIÓN \n\n* Add 2 tablespoons of extra virgin olive oil to the pan and sauté the onions along with the garlic cloves (sliced)... \nAdd the bell peppers, cut into strips... Sauté over medium-high heat until lightly browned. Add a splash of water (season with salt and pepper).\n\n>* Agregamos 2 cucharadas de aceite de oliva virgen extra al sartén, sofreímos las cebollas junto con los dientes de ajo (cortamos en láminas)... \nIncorporamos los pimientos, cortamos en tiras... Salteamos a fuego \"medio-alto\" hasta que se doren ligeramente. Añadimos un toquesito de agua (salpimentamos). \n\n \n\n \n\n \n\n* Next, add the crushed tomatoes... Season with oregano, pepper, and a touch of cumin. Stir in 1/2 cup of water, cover, and cook over medium heat for 25–30 minutes, or until done.\n\n>* A continuación, colocamos los tomates triturados... Aliñamos con: orégano, pimienta y toquesito de comino. Integramos 1/2 taza de agua, tapamos, cocinamos a fuego \"medio\" durante 25-30 minutos o hasta comprobar que está lista.\n \n \n\n \n\n* Once the cooking time is up, our appetizing and colorful sauce is ready!\nWe add a heaping tablespoon of extra virgin olive oil; this ingredient will provide a spectacular contrast!\n\n>* Transcurrido el tiempo de cocción nuestra apetitosa y colorida salsa está lista!\nIncorporamos 1 cucharada colmada de aceite de oliva virgen extra, este ingrediente aportará un contraste espectacular!\n\n \n\n* Friends, here is our exquisite dish—an excellent option for lunch. Whenever I make this recipe, I love serving it with: baked plantains.\nThank you so much for visiting my blog; see you in the next post... I’ll sign off now by wishing you sweet dreams!\n\n>* Amigos, a continuación les presento nuestro exquisito platillo, una excelente opción para almorzar. Siempre que realizo este receta me encanta acompañar con: plátanos horneados.\nMuchas gracias por visitar mi blog, nos vemos en una próxima publicación... 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\n\n\n\n\n¡Bendiciones!\n\n
\n\n\n\n\n\n\n\n\n\n\n\n Translated with https://www.deepl.com/translator\n\n\n\n\n \n All images are my own.\n \n Todas las imágenes son de mi autoría.\n\n", "depth": 0, "stats": {"gray": false, "hide": false, "flag_weight": 0.00, "total_votes": 93}, "title": "Visiting San Antonio del Golfo and the beachfront playground (Eng - Esp))", "author": "belkyscabrera", "payout": 4.604, "created": "2026-07-28T05:08:36", "reblogs": 2, "replies": [], "updated": "2026-07-28T05:08:36", "category": "hive-163772", "children": 1, "permlink": "visiting-san-antonio-del-golfo", "community": "hive-163772", "payout_at": "2026-08-04T05:08:36", "blacklists": [], "is_paidout": false, "author_role": "guest", "net_rshares": 70778639805883, "percent_hbd": 10000, "active_votes": [{"voter": "leprechaun", "rshares": 1481522835}, {"voter": "uwelang", "rshares": 602878993585}, {"voter": "thereikiforest", "rshares": 2544078647}, {"voter": "ganjafarmer", "rshares": 1605771843}, {"voter": "detlev", "rshares": 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\n\nAs you already know, life is a journey that is full of different seasons. For example, in this part of the world, now is the raining season, and for the past 2 weeks or so, it has been raining daily. This is also the planting season because of the rain. Then after that, there will come the harvest season. In the same way in life, there are various seasons in the destiny of an individual. While everyone will enjoy the harvest season, but it does not come automatically but as a result of what was done during the planting season. Every season that comes your way in life has its own purpose to fulfill. Of course, every stage in life has a valuable life lesson that it can teach.\n\n \n\nImage from [Pexels](https://www.pexels.com/photo/person-walking-beach-at-dusk-20582700) \n\nThe life of an individual goes through various periods of change. While one period may vary from the others in duration, but you should know that no period lasts forever. This is why you have to make the most of every season that comes to you. Even during the tough times, you can still use it to learn wisdom, patience, and resilience. The period of celebration also teaches gratitude. When you understand that life is in seasons and phases, you will remain hopeful, patient, committed, and determined irrespective of the situation at hand.\n\nOne of the things you learn in the season of waiting is patience. Waiting is usually the toughest period of one's life. This is because a lot of people desire instant and quick result. So to wait becomes very difficult for some people. Like someone finishing from school, and immediately wanting a good paying job. Or someone investing in a business and expecting immediate return. Or waiting for financial independence, etc. A lot of people see the waiting as frustrating. But what they fail to understand is that the waiting period can teach a lot of lessons that you can apply in other seasons of life. It can teach patience, self-control, and perseverance. During this season, you can work to improve on yourself, gather more skills, and become better.\n\nThe season of challenges can build strength. It is true that challenges can be uncomfortable, but they can also be powerful teachers. Difficult time can reveal hidden strengths that you never knew that you had. When you face challenges and overcome, it will teach you confidence, resilience, and vital life experiences. Every hardship you endure, and every problem you solve, will prepare you to face the future responsibilities with more confidence. This means that when something that is challenging happens, do not be quick to become emotional or begin to ask yourself why it is happening. Rather look beyond what is happening and ask yourself how you can benefit from it, and what it can teach you.\n\nThe seasons of success can teach responsibilities. Success is good and desired by everyone. But success itself comes with a lot of responsibilities. Achieving a level of success should not make you proud or careless, rather it should make you to be more humble, disciplined, and grateful. Your success should also provide you with the opportunity to help others, invest in their growth, and to prepare them for future challenges. You need wisdom to recognise and understand that success is not something to just enjoy, but what you should manage responsibly.\n\n \n\nImage from [Pexels](https://www.pexels.com/photo/man-sitting-at-desk-in-office-12903337) \n\nThe season of learning will prepare you and open you up for opportunities. There may come to a point when you think that progress seem slow. This might just be because your time is spent on learning, practising, and gaining experience. Every lesson you learn, every book you read, every skill you develop will add to your preparation. The knowledge you gain today may be what will open you up for the opportunities tomorrow that you never knew existed. Do not underrate the season of learning, because this is the season that lays the solid foundation for a long-term achievement.\n\nIt is worthy to note that every season in your life should contribute to your growth. Even the tough seasons can help one to build their character, while the good seasons can serve as a source of encouragement. When you understand that every season has its own peculiarity, you will stop comparing your own journey with someone else's journey, and focus on your own.\n\n***Thanks for reading***\n\n
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\n\nhttps://files.steempeak.com/file/steempeak/samminator/htu0yqPT-unknown-2.png\n\nhttps://files.peakd.com/file/peakd-hive/samminator/242humvD58PJ6Y9Tgr8yEcPhbgmtiQCBYijcLDxqsQrjETUiqVUGwaYMZX3uuxN1C9fV6.gif\n\n
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\n\n**I wish you all a wonderful and productive day. \nMy week started as usual—very busy—with that pace that’s now part of my daily routine and that, although it can be quite demanding at times, also keeps me focused and grateful for every day I get to live and make the most of. Today I had to head to the Sunsol Unik Hotel and SENIAT to pay my taxes, so I knew early on that it would be a busy day—one of those that starts with administrative tasks and ends with technical fieldwork.\nI got up before the sun was fully up, because to pay taxes you have to wait in line, and the earlier you arrive, the earlier you leave. That’s an unwritten rule we all know—one that can sometimes seem tedious, but when followed, really makes life easier. Plus, the weather was wonderful: a gentle breeze, a clear sky, and that warm light that usually accompanies mornings on the island. I took advantage of the drive into town to capture some beautiful landscapes; I always make a habit of observing, of mentally pausing to take in the details, and when I can, I take photos that later remind me how lucky I am to live surrounded by so much natural beauty—it’s something that brightens our days.**\n \n
\n\n\n\n\n*Les deseo un día maravilloso y productivo. \nMi semana comenzó como de costumbre, muy activa, con ese ritmo que ya forma parte de mi día a día y que, aunque a veces exige bastante, también me mantiene enfocada y agradecida por cada jornada que puedo vivir y aprovechar. Hoy debía dirigir mis pasos al hotel Sunsol Unik y al SENIAT para pagar mis impuestos, así que desde temprano ya tenía claro que sería un día movido, de esos que comienzan con diligencias administrativas y terminan con trabajo técnico en campo.\nMe levanté antes de que el sol estuviera completamente alto, porque para pagar los impuestos hay que hacer cola y mientras más temprano se llegue, más temprano se sale. Esa es una regla no escrita que todos conocemos, y que a veces puede parecer tediosa, pero cuando se cumple, realmente facilita la vida. Además, el clima estaba estupendo; una brisa suave, un cielo despejado y esa luz cálida que suele acompañar las mañanas en la isla. Aproveché el recorrido hacia la ciudad para capturar algunos paisajes hermosos; siempre llevo conmigo la costumbre de observar, de detenerme mentalmente en los detalles, y cuando puedo, tomo fotografías que luego me recuerdan lo afortunada que soy de vivir rodeada de tanta belleza natural, es algo que alegra nuestros días.*\n\n
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\n\n**I arrived in the city very early so I could pay my taxes, and to my surprise, there were only three people ahead of me. Everything went quite quickly, without any hitches—no long waits that can sometimes be so frustrating. In less time than I had imagined, I was already leaving the SENIAT with the satisfaction of having fulfilled that responsibility, which, although not always pleasant, is part of an organized life and formal employment.**\n \n
\n\n\n\n\n*Llegué bien temprano a la ciudad para poder pagar los impuestos y, para mi sorpresa, solo tenía tres personas por delante. Todo fluyó bastante rápido, sin contratiempos, sin esas largas esperas que a veces desesperan. En menos tiempo del que imaginaba ya estaba saliendo del SENIAT con la satisfacción de haber cumplido con esa responsabilidad que, aunque no siempre es agradable, es parte de la vida organizada y del trabajo formal.*\n\n
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\n\n**When I was done, I headed to the Sunsol Unik Hotel to backwash the trench filters, which were a bit clogged after working nonstop all weekend. When we arrived, we were greeted by the maintenance manager, who welcomed us with his usual warmth and immediately assigned us to another employee because he had to attend the hotel’s weekly staff meeting. This routine is now standard: everyone fulfills their role, and everything runs like a well-oiled machine.**\n \n
\n\n\n\n\n*Al terminar, salí rumbo al hotel Sunsol Unik para hacer el retrolavado de los filtros de trinchera, que estaban un poco saturados después de trabajar sin descanso durante todo el fin de semana. Al llegar, fuimos recibidos por el gerente de mantenimiento, quien nos saludó con la cordialidad de siempre y enseguida nos asignó a otro empleado porque debía entrar al despacho semanal del hotel. Esa dinámica ya es habitual: cada quien cumple su rol y todo se mueve como una maquinaria bien coordinada.*\n\n
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\n\n**We went into the trench where the filters are located, and my husband began backwashing the filters. At first, the water came out a little cloudy, full of accumulated solids—which is completely normal after so many days of continuous operation.**\n \n
\n\n\n\n\n*Entramos a la trinchera donde se encuentran los filtros y mi esposo comenzó a realizar el retrolavado de los filtros. Al principio el agua salía un poco oscura, cargada de sólidos acumulados, algo completamente normal después de tantos días de operación continua.*\n\n
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\n\n**Little by little, it cleared up until it was finally crystal clear—a sign that the process had been successful. We performed the necessary checks and, after verifying that the water was within normal parameters, we considered our work at the hotel complete.**\n \n
\n\n\n\n\n*Poco a poco fue aclarando, hasta que finalmente salió cristalina, señal de que el proceso había sido exitoso. Realizamos las comprobaciones requeridas y, al verificar que el agua estaba dentro de los parámetros normales, dimos por culminado nuestro trabajo en el hotel.*\n\n
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\n\nhttps://images.ecency.com/DQmX41osuLQUYYCyZK8X9Bw9HS64BTvn2S2qu3uWyowNJd4/la_laguna_tania5_copia.png \n \n
\n\n**We left with the satisfaction of having accomplished everything we’d planned for the day—that peaceful feeling you get when you know you did what you were supposed to do and did it well. I’ll say goodbye to you all once again—but not for long, since tomorrow I’ll be back to writing another little snippet of my daily life on this beautiful island that I love so much.\nSee you soon. \nBye.**\n \n
\n\n\n\n\n*Nos retiramos con la satisfacción de haber cumplido con todo lo planificado para el día, esa sensación tranquila que queda cuando uno sabe que hizo lo que debía hacer y lo hizo bien. Me despido de ustedes una vez más, no por mucho tiempo, ya que mañana volveré a escribir en mi blog otro pedacito de mi día a día en esta hermosa isla que tanto quiero.\nHasta pronto. \nChao.*\n\n
\n\n\nhttps://images.ecency.com/DQmX41osuLQUYYCyZK8X9Bw9HS64BTvn2S2qu3uWyowNJd4/la_laguna_tania5_copia.png \n \n
\n \n*The photos were taken with a Redmi Note 13\nTranslated with [DeepeL](https://www.deepl.com/es/translator) \nPhotos was made with Inshot*", "depth": 0, "stats": {"gray": false, "hide": false, "flag_weight": 0.00, "total_votes": 72}, "title": "[ENG/ESP] A day of work and beautiful scenery, with the satisfaction of a job well done.", "author": "taniagonzalez", "payout": 4.818, "created": "2026-07-28T05:10:00", "reblogs": 1, "replies": [], "updated": "2026-07-28T05:10:00", "category": "hive-178265", "children": 0, "permlink": "engesp-a-day-of-work-and-beautiful-scenery-with-the-satisfaction-of-a-job-well-done", "community": "hive-178265", "payout_at": "2026-08-04T05:10:00", "blacklists": [], "is_paidout": false, "author_role": "member", "net_rshares": 74076958825603, "percent_hbd": 10000, "active_votes": [{"voter": "leprechaun", "rshares": 1481522835}, {"voter": "uwelang", "rshares": 602878993585}, {"voter": "thereikiforest", "rshares": 2544078647}, {"voter": "detlev", "rshares": 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Školní jídelny nevaří. Syn chce ale přesto jíst. A já přiznejme si, někdy taky.\n\nZačneme v obchodě. Aby bylo z čeho vařit. Docela dobrá metoda se mi jeví, kupovat, co je zrovna v akci. Tím dosáhnu určité pestrosti. A ono je v akci vždycky něco jiného. Tak jasně, opakuje se to ... \n\nLIDL má navíc ráno prodej pečiva, co se neprodalo včera. Často není starší než 12 hodin. A Penny zas prodává tašky za 79,- Kč, kde je ledasco. Občas neodolám.\n\nTak se ke mně dostalo několik balíčků listového těsta. Normálně ho nepoužívám, ale ... Šup s nimi na mrazák. A jednou za týden z něj bude pizza.\n\nCo asi dávali Italové na pizzu před objevem Ameriky? Když neznali rajčata? Nevím. Pár protlaků mám doma vždycky.\n\nI patlámo i patlámo i paprťála ...\n\nKdybych si dělal pizzu z kynutého těsta, vrazil bych tam slaninu. Ale listové těsto je mastné dost. Co to bylo? Debrecínka, kladenka, šunka ... ?\n\nAnalogicky. 30% Eidam. Tuku je tam dost, abych se opakoval ...\n\nA je to. Skoro. Někdo dává pečící papír, někdo vymazává ...\n\nNějakých 180 - 200 stupňů. On je tam na pizzu i zvláštní program, ale koukám, že jsem dal pravý horký vzduch. Čas ... Se koukám. Když začínají zlátnou okraje, vypnu. 20 - 30 minut.\n\nNo ... Těsto prakticky zadarmo. Protlak 9 Kč, debrecínka 20 dkg 24 Kč. Eidam 20 dkg 26 Kč. Česnek ... Nějaké bylinky, co zrovna mám, pepř, sůl ... 60 Kč celkem. Elektřina, voda na mytí ... 70 Kč. Práce, čas.\n\nVáha asi 70 dkg. Syn ji spapal dřív, než jsem ji stačil vyfotografovat. Nevím, jaká byla, na mě nezbylo. Myslím, že protlak zbyl i na další den. Budou špagety ala táta ...\n\nNetvrdím, že je to vrchol kulinářství. No není, no. Nechci ani domýšlet, co by mým pizzám a špagetám řekl Ital. Ale stačí to, abychom neměli hlad. A i tak se dožiju vbrzku šedesátky. 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Školní jídelny nevaří. Syn chce ale přesto jíst. A já přiznejme si, někdy taky. Začneme v obchodě. Aby bylo z čeho vařit. Docela dobrá metoda se mi jeví, kupovat, co je zrovna v akci.", "image_ratios": ["1.3333", "1.4004", "1.3545", "1.3333", "1.3333"]}, "author_reputation": 75.32, "author_payout_value": "0.000 HBD", "max_accepted_payout": "1000000.000 HBD", "curator_payout_value": "0.000 HBD", "pending_payout_value": "0.637 HBD"}, {"fyp": {"rank": 18, "source": "global", "post_id": "466094373562482693", "final_score": 0.9635531540632286, "boost_source": null, "score_recency": 0.9839462030661806, "score_relevance": null, "score_engagement": 0.9460156575904147, "algorithm_version": null, "score_credibility": 0.937449, "community_boost_applied": false}, "url": "/hive-193816/@ablaze/james-again-for-three-tune-tuesday-week-270-win-some-hbi", "body": "  \n\n Here are my week two hundred and sixty nine recommendations for _Three Tune Tuesday_ \n\n#### **Drum roll please.....** \n\n# James - Full Gig \n\nHot on the heels of last week's top top gig that I was at, I wanted to share another post on James.\n\nIf you ever get a chance, to see Tim Booth and the lads playing live, take that chance. He is a great front man and even if you don't know their music, you will be entertained.\n\nhttps://youtu.be/bV0vwdgqEGk?si=Yapc-4KfZ4r6qSnd\n\n# James - Sit Down \n\nAnother performance from a festival, this time possibly their best known song Sit Down.\n\nThis is a great sing along song live, as everyone knows the words of this one.\n\nhttps://youtu.be/9NJ4NaV2zRw?si=DCqrUSp73KX_l2nm\n\n# James - Getting Away With It \n\nOne more live one for ye.\n\nEnjoy. I know I did live in a field in Galway!\n\nhttps://youtu.be/VTxM7qd5pUU?si=qbbY5SpLW8774LEc\n\n# Three Tune Tuesday \n\n#\n\nThat's right, it's Tuesday folks and for our merry little band of ladies and lads, that means sharing tunes, good vibes and engagement. As another week disappears in the rearview mirror, we have loads of engagement and tunes flying around on Three Tune Tuesday and sure isn't that bloody fantastic! I hope you're ready to share three tunes from wherever you find yourself on this magical spinning lump of rock that we all call home and sure you might even sing us a tune if we're lucky?\n\nIt's a time of the week when lovers of music, tunes and craic bring their blockchain community three of their finest and brightest tunes to share and celebrate, so let's roll on and let the tunes flow free.\n\nThis is my 270th week waxing lyrical for Three Tune Tuesday and we are still going strong.\n\nIt started off with me just sharing tunes into what seemed like a void, but little by little others joined and now I'm thrilled that we have a little corner of Hive where we come and share our tunes every Tuesday, and long may it continue. I almost stopped posting the songs and thoughts a few times, but I stuck with it and now interestingly it is my favorite thing about Hive. I love music and now I have a network of folks around the world who love music too and we share our tunes and catch up with each others tunes and discuss them each week. We get Pop, Metal, Rock, Gospel, Folk, Jazz, Rap, Hip-Hop, Trip-Hop, Reggae, Bippy bappidy Flange Hop. Ok I made that one up, but you get the idea, we are all learning about new artists, bands, back stories and sure isn't it just mighty!\n\nSomething that excites me the most is that we even get musicians sharing their covers of famous songs and even their own songs from time to time here on #ThreeTuneTuesday, which is a real favorite of mine, as that takes talent, time and dedication.\n\nWe are adding New posters and retaining our core of regulars here on #TTT which is fantastic. Let's keep it growing. Over the years, I have listened to fantastic music shared from like-minded folk from around the globe and interacted with their posts. This has led me to genres I don't know well and to some amazing new bands and artists and has even introduced me to some musical instruments I did not know existed. It also allows me to upvote smaller accounts and find some really interesting people from all over the world, which is heartening.\n\nI hope you enjoy the tunes - be sure to tell me all about it in the comments below and above all else, please enjoy the rest of your Tuesday - smile at a stranger, rub a dog, be a nice human to someone who was not expecting it - peace out.\n\nFor those unfamiliar with TTT or Three Tune Tuesday....\n\n# The jist is as follows \n\n#\n\nEvery Tuesday I'm going to share 3 songs which I like to listen to and I invite your feedback in the comments below. Better still, why not have a blast of your own Three Tune Tuesday and mention me in the post and I'll come and find the post and upvote it. If you could also use #threetunetuesday tag that would be great, as that is what I use when sifting through all the entries every Wednesday. It'll be a sweet way for us all to discover new music. You'll also be in with a chance of winning the prize - more on that later.\n\n# HBI contest - win up to 6HBI \n\n#\n\nShare your Three Tune Tuesday songs below or create a post with #ttt or #threetunetuesday and mention me so I can find the post.\n\nI'll pick the three songs I enjoyed the most each week as the winner and transfer 1 share of HBI to the winner when this post pays out 7 days from now, but wait there's more...\n\n# Three Tune Tuesday Sponsors \n\n#\n\nWe have a sponsor list of six people who selflessly offer HBI in addition to my one. They are as follows @tengolotodo @bozz @coquicoin @ablaze @seki1 @inthenow\n\nDue to a very busy life on my side, the winner posts often come after a delay and may come over 4 to 8 consecutive days. That's just how I do it, so please be patient while awaiting HBI and understand that only my 1HBI is guaranteed. The others are dependant on our lovely sponsors seeing these posts and sending on the HBI. That means some weeks winners may get 3 shares and other weeks they may get more.\n\nThanks a million to our sponsors above once again and any winners please bear in mind that some people only pop on here every few months, so be patient while waiting for the HBI.\n\n Best of luck!\n\n# Sin é, That's all folks, thanks for stopping by. \n\nThat's it for another week. Those are your three songs for this week. Let me know what you think - good, bad or indifferent? Did you like them all or just one or two?\n\nAlso, as I said before, I love getting good steers for new tunes, so please tell me about the latest and greatest from your playlist below and I'll be sure to check em out.\n\n_The YouTube videos shared are not owned by me and I am simply sharing great music with the community here on Hive_\n\n## Thanks as always for stopping by everyone and a big shout out to @stickupcurator whose continued generous support to #ttt is noticed and truly appreciated - thanks gents. \n\n# Peace Out \n\n#\n\n  ", "depth": 0, "stats": {"gray": false, "hide": false, "flag_weight": 0.00, "total_votes": 26}, "title": "James (again!!) for Three Tune Tuesday - Week 270 - win some HBI", "author": "ablaze", "payout": 0.401, "created": "2026-07-28T06:16:00", "reblogs": 0, "replies": [], "updated": "2026-07-28T06:16:00", "category": "hive-193816", "children": 0, "permlink": "james-again-for-three-tune-tuesday-week-270-win-some-hbi", "community": "hive-193816", 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"grand.strategy", "rshares": 3183480612}, {"voter": "sbi-tokens", "rshares": 4636105681}, {"voter": "satoshil", "rshares": 84889367075}, {"voter": "whywhy", "rshares": 221272455759}, {"voter": "theshot2414", "rshares": 25391202454}, {"voter": "hive-103505", "rshares": 4046314254}, {"voter": "commentators", "rshares": 1030886129}, {"voter": "sportsblock", "rshares": 244831636018}, {"voter": "we-are-ai", "rshares": 23050989391}], "author_title": "Verified (Writer)", "beneficiaries": [], "json_metadata": {"app": "peakd/2026.7.4", "tags": ["proofofbrain", "bilpcoin", "ttt", "threetunetuesday", "original", "waivs", "vyb"], "image": ["https://images.hive.blog/DQmQScqaY9ZjmaRzQ96jgCMqYSQG543J6Rv7SforBh9pLYx/20210504_140532.jpg", "https://images.hive.blog/DQmW1wCxXY7BmWfMJDx7aWTcG2j8zEepkhdZDvkpP2c5tme/Ablaze.jpg"], "users": ["tengolotodo", "bozz", "coquicoin", "ablaze", "seki1", "inthenow", "stickupcurator"], "format": "markdown"}, "community_title": "Music", "author_reputation": 75.81, "author_payout_value": "0.000 HBD", "max_accepted_payout": "1000000.000 HBD", "curator_payout_value": "0.000 HBD", "pending_payout_value": "0.401 HBD"}, {"fyp": {"rank": 19, "source": "global", "post_id": "466094077209739275", "final_score": 0.9626381757043091, "boost_source": null, "score_recency": 0.9823135539436388, "score_relevance": null, "score_engagement": 0.9470021961974687, "algorithm_version": null, "score_credibility": 0.934884, "community_boost_applied": false}, "url": "/memes/@forexbrokr/gotta-know-your-meme-history-8a3", "body": "Lol, how did I not know the Pepperidge Farm meme before this week?\n\nhttps://inleo.io/threads/view/l337m45732/re-leothreads-2pj3j2cet?referral=l337m45732\n\nFirst Nifty, then Marky in my thread replies.\n\nLol, good content.\n\nYou really do learn something every day huh.\n\nBest of probabilities to you.\n\nDane.\n\nPosted Using [INLEO](https://inleo.io/@forexbrokr/gotta-know-your-meme-history-8a3)", "depth": 0, "stats": {"gray": false, "hide": 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\nNestled among blades of grass still damp with morning dew, a tiny insect lay fast asleep. It was an Euscyrtus concinnus cricket, a member of the Oecanthidae family. It did not stir at all as I approached; it remained motionless in deep slumber upon the blade of grass, seemingly unbothered by anything happening around it. I admired its calm demeanor.\n
\n\n\nThe cricket’s coloring was exquisite a golden hue that harmonized perfectly with its natural surroundings, especially the leaf where it rested. At a casual glance, the cricket might appear ordinary or even go unnoticed, as its coloration allowed it to easily blend into the background. Its color resembled that of a withered leaf strikingly similar to a dried blade of grass.\n
\n\n\nYet, to an eye willing to observe the wild, the cricket appeared extraordinary a marvel of nature to be admired. Its antennae were remarkably long, extending well beyond the length of its body. Its round, dark brown eyes added to its captivating appearance, while its slender legs gave it an air of elegance. Judging by those exceptionally long legs, I am certain this cricket could leap great distances in the blink of an eye.\n
\n\n>2% of the prizes from this post are donated to ecency\n\n\n\n\n\n\n\n\n\n\n\n\nLatin name | Euscyrtus concinnus\n| - | - |\nObservation date | 28 Jul, 2026\nCamera used | realme 7 Pro\nPhotographers | @reachdreams\nLocation | Aceh, Indonesia\n\n\n| Link to original community |\n| - |\nhttps://www.inaturalist.org/observations/385838874\n\nLatitude | Longitude | Map\n| - | - | - |\n4.695135 | 96.7493993 | https://www.openstreetmap.org/?mlat=4.695135&mlon=96.7493993", "depth": 0, "stats": {"gray": false, "hide": false, "flag_weight": 0.00, "total_votes": 30}, "title": "Euscyrtus concinnus cricket", "author": "reachdreams", "payout": 0.844, "created": "2026-07-28T05:44:15", "reblogs": 0, "replies": [], "updated": "2026-07-28T05:44:15", "category": "hive-130906", "children": 1, "permlink": "euscyrtus-concinnus-cricket", "community": "hive-130906", "payout_at": "2026-08-04T05:44:15", "blacklists": [], "is_paidout": false, "author_role": "mod", "net_rshares": 12980693645563, "percent_hbd": 10000, "active_votes": [{"voter": "daveks", "rshares": 3650123480516}, {"voter": "alexis555", "rshares": 6334345840347}, {"voter": "joeyarnoldvn", "rshares": 966009846}, {"voter": "artonmysleeve", "rshares": 3762692578}, {"voter": "isnochys", "rshares": 16327640908}, {"voter": "joetunex", "rshares": 658159139843}, {"voter": "emotionalsea", "rshares": 724898785}, {"voter": "eii", "rshares": 18601032914}, {"voter": "crypticat", "rshares": 9650437282}, {"voter": "millibot", "rshares": 3183566807}, {"voter": "liberlandpress", "rshares": 22391284533}, {"voter": "birdwatcher", "rshares": 1142692714776}, {"voter": "randomvoter", "rshares": 13801565031}, {"voter": "babytarazkp", "rshares": 11810948315}, {"voter": "abh12345.stem", "rshares": 659255787}, {"voter": "stem.alfa", "rshares": 19580496565}, {"voter": "kawsar8035", "rshares": 10816114610}, {"voter": "digital-fortress", "rshares": 975533152022}, {"voter": "sillybilly", "rshares": 691766892}, {"voter": "meestemboom", "rshares": 2286149809}, {"voter": "juecoree.stem", "rshares": 708680454}, {"voter": "sevatar", "rshares": 3890256285}, {"voter": "theshot2414", "rshares": 25391202454}, {"voter": "saboin.stem", "rshares": 891155799}, {"voter": "rzity.nomad", "rshares": 1171573532}, {"voter": "petani", "rshares": 1165365990}, {"voter": "anisurdalim7", "rshares": 6533337727}, {"voter": "calvinbayer", "rshares": 9992463353}, {"voter": "alexwilliam", "rshares": 16433659893}, {"voter": "pokharelbro7", "rshares": 18407761910}], "author_title": "", "beneficiaries": [{"weight": 200, "account": "ecency"}], "json_metadata": {"app": "ecency/3.5.7-mobile", "tags": ["hive-130906", "natureobserver", "stem", "cent", "waivio", "archon", "insect", "nature"], "type": "post", "image": ["https://i.ecency.com/DQmQfEFjNRWra4r4kVvP3EEfhKUKem2YVBUqDPLu95FFHA8/1785206486191.jpg", "https://i.ecency.com/DQmbFMNLUk4FSjS6UZ7ZZHwWL5w4Q6c4d4VUXwL4mNuQ7dn/1785206486308.jpg", "https://i.ecency.com/DQmW5zedECwFnNth99ms1uPe3p2J4x53TZUfjPQDj6UrzYh/1785206486395.jpg", "https://i.ecency.com/DQmeM1EErnhXEHU7yW9Z17BzMCWMismZW41BwgQT8HTRrq5/1785206486496.jpg", "https://i.ecency.com/DQmfCrreLeFSqE9nbmADnj2GKEMuF778YPVpLVUBgCuTsA6/1785206486588.jpg"], "links": ["https://www.inaturalist.org/observations/385838874", "https://www.openstreetmap.org/?mlat=4.695135&mlon=96.7493993"], "format": "markdown+html", "image_ratios": [1.3333333333333333, 1.3333333333333333, 1.3333333333333333, 1.3333333333333333, 1.3333333333333333]}, "community_title": "Nature Observer", "author_reputation": 72.45, "author_payout_value": "0.000 HBD", "max_accepted_payout": "1000000.000 HBD", "curator_payout_value": "0.000 HBD", "pending_payout_value": "0.844 HBD"}]